Tender chicken in a rich, creamy tomato-based sauce. A timeless classic.

Slow-cooked lamb in a bold Kashmiri spice gravy.

Fresh cottage cheese cubes in a smooth, spiced spinach gravy.

Soft leavened bread topped with garlic and butter, baked in a tandoor.

Flaky whole wheat flatbread, pan-fried with a light coating of butter.

Deep-fried puffed whole wheat bread, light and airy.

Soft milk-solid dumplings soaked in rose-flavoured sugar syrup.

Dense, creamy Indian ice cream made with real Alphonso mango.

Traditional rice pudding slow-cooked with milk, cardamom, and saffron.

Chilled yoghurt-based drink blended with sweet Alphonso mango.

Spiced Indian tea brewed with milk, cardamom, ginger, and cinnamon.

A refreshing chilled drink made with rose syrup, milk, and basil seeds.